During the unit on African French-speaking countries, Senior French students have tasted Kalb-El-Louz brought in by a student whose parents are Algerian. It was wonderful for our class to be able to enjoy some delicious North African desserts.

At the end of Term 2, Junior French students discovered how Easter is celebrated in France. After learning interesting facts, such as bells bring chocolate and not the bunny like in New Zealand, students created artwork and Easter cards.